Nothing Fancy by Alison Roman
Feeding friends and feeding yourself is an unfussy affair with social media superstar and newly mintedNew York Timescolumnist Alison Roman
Alison Roman is a contributor at Bon Appétit and regular food columnist in the New York Times. Formerly a Senior Food Editor at Bon Appétit and BuzzFeed, her work has also been featured in GQ, Cherry Bombe and Lucky Peach. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781743795378 |
| ISBN 10 | 1743795378 |
| Title | Nothing Fancy |
| Author | Alison Roman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2019-11-04 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |