Now Eat This! Diet
Summary
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Now Eat This! Diet by Rocco Dispirito
Award-winning and New York Times bestselling celebrity chef Rocco DiSpirito expands his Now Eat This! brand with a new diet that will transform your food and your body.
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City, where he established his culinary credentials.
| SKU | Unavailable |
| ISBN 13 | 9780446584494 |
| ISBN 10 | 0446584495 |
| Title | Now Eat This! Diet |
| Author | Rocco Dispirito |
| Series | Now Eat This! Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2011-05-05 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |