Nutrition Science and Applications 3E by Lori A Smolin

Nutrition Science and Applications 3E by Lori A Smolin

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley s nutrition resources. Access to WileyPLUS sold seperately.

Mary B. Grosvenor is a published author of children's books and young adult books. Some of the published credits of Mary B. Grosvenor include Eating Right: An Introduction to Human Nutrition, Basic Nutrition (Eating Right: An Introduction to Human Nutrition), Nutrition And Eating Disorders (Eating Right: An Introduction to Human Nutrition), and Nutrition And Weight Management (Eating Right: An Introduction to Human Nutrition).

SKU	Unavailable
ISBN 13	9781118288269
ISBN 10	1118288262
Title	Nutrition Science and Applications 3E
Author	Lori A Smolin
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley & Sons Inc
Year published	2013-01-04
Number of pages	880
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.