An Omelette and a Glass of Wine by Elizabeth David

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An Omelette and a Glass of Wine by Elizabeth David

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Summary

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

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An Omelette and a Glass of Wine by Elizabeth David

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

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From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU Unavailable
ISBN 13 9781906502355
ISBN 10 1906502358
Title An Omelette and a Glass of Wine
Author Elizabeth David
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2009-04-30
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.