Pastry by Michel Roux Obe
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks
'If you're daunted by making your own pastry, here's the book to quell your fears' - BBC Good Food Magazine 'If you want a practical, transportable, clear introduction to classical pastry making, this is a strong contender for your bookshelfAnd its validity is boosted by a very competitive price tag' - Caterer & Hotelkeeper 'From canapes to croissants, this tidy package covers it all in impeccable style and offers some inspiring new ideas, as well as tried and tested techniques for old favourites' - French Magazine
At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. He holds countless other culinary honours, and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and Sauces, which won the Glenfiddich Visual Award and has sold over 400,000 copies.
| SKU | Unavailable |
| ISBN 13 | 9781844008278 |
| ISBN 10 | 1844008274 |
| Title | Pastry |
| Author | Michel Roux Obe |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2010-05-07 |
| Number of pages | 304 |
| Prizes | Winner of Andre Simon Memorial Fund Award: Special Commendation 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |