Pastry Cook by Atkinson Catherine

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Pastry Cook by Atkinson Catherine

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Pastry Cook by Atkinson Catherine

Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

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Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.

SKU Unavailable
ISBN 13 9781844779048
ISBN 10 1844779041
Title Pastry Cook
Author Atkinson Catherine
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2017-09-30
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.