Paulfood by Paul Cunningham
British chef Paul Cunningham is something of a star himself in his adopted home of Copenhagen. He runs his own Michelin-starred restaurant in an iconic glass pavilion in the middle of the picturesque Tivoli Gardens. This title contains 100 recipes organised month-by-month and spiced up with his anecdotes from 25 world-wide locations.Paul Cunningham is a Lean Six Sigma Black Belt and an accomplished Improvement Contractor who has spent the past 15 years improving processes and failing KPIs in varied industries inclusive of automotive, aerospace, oil and gas, and construction manufacturing, often transforming catastrophic losses into profit-making businesses. Paul's understanding that it is people together with processes that solve problems and issues, not processes alone, has made him a go-to in the manufacturing industry when staff at all levels are needed to drive a transformation process of continuous improvement.
| SKU | Unavailable |
| ISBN 13 | 9781908117229 |
| ISBN 10 | 1908117222 |
| Title | Paulfood |
| Author | Paul Cunningham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2011-09-19 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |