Pea and Lentil Cookbook: From Everyday to Gourmet
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Pea and Lentil Cookbook: From Everyday to Gourmet by Lentil Usa Dry Pea
Interposed between the natural world in all its diversity and the edited form in which we encounter it in literature, imagery and the museum, lie the multiple practices of the naturalists in selecting, recording and preserving the specimens from which our world view is to be reconstituted. The factors that weigh at every stage are here dissected, analysed and set within a historical narrative that spans more than five centuries. During that era, every aspect evolved and changed, as engagement with nature moved from a speculative pursuit heavily influenced by classical scholarship to a systematic science, drawing on advanced theory and technology. Far from being neutrally objective, the process of representing nature is shown as fraught with constraint and compromise.With a Foreword by Sir David Attenborough
Contributors are: Marie Addyman, Peter Barnard, Paul D. Brinkman, Ian Convery, Peter Davis, Felix Driver, Florike Egmond, Annemarie Jordan Gschwend, Geoff Hancock, Stephen Harris, Hanna Hodacs, Stuart Houston, Dominik Huenniger, Rob Huxley, Charlie Jarvis, Malgosia Nowak-Kemp, Shepard Krech I, Mark Lawley, Arthur Lucas, Marco Masseti, Geoff Moore, Pat Morris, Charles Nelson, Robert Peck, Helen Scales, Han F. Vermeulen, and Glyn Williams.
| SKU | Unavailable |
| ISBN 13 | 9780970043603 |
| ISBN 10 | 0970043600 |
| Title | Pea and Lentil Cookbook: From Everyday to Gourmet |
| Author | Lentil Usa Dry Pea |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Usa Dry Pea And Lentil Council |
| Year published | 1843-01-01 |
| Number of pages | 238 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |