The Perfect Blending Cookbook by Williams - Sonoma Test Kitchen

  •
1 1

The Perfect Blending Cookbook by Williams - Sonoma Test Kitchen

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

The Perfect Blending Cookbook by Williams - Sonoma Test Kitchen

From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.
Inside this book, you ll find more than 30 recipes for using a Vitamix(r) Professional Series blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.
Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.
Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.

You might also like

Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family's restaurants. After working in several of the city's kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.

Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.

SKU Unavailable
ISBN 13 9781681880235
ISBN 10 1681880237
Title The Perfect Blending Cookbook
Author Williams Sonoma Test Kitchen
Condition Unavailable
Binding Type Hardback
Publisher Weldon Owen
Year published 2016-05-16
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.