The Perfect Omelet by John E Finn
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.
| SKU | Unavailable |
| ISBN 13 | 9781581573664 |
| ISBN 10 | 1581573669 |
| Title | The Perfect Omelet |
| Author | John E Finn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2017-08-04 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |