The Philosopher in the Kitchen by Anthelme Jean

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The Philosopher in the Kitchen by Anthelme Jean

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The Philosopher in the Kitchen by Anthelme Jean

Jean-anthelme brillat-savarin (1755-1826), mayor of bellay, cousin of madame recamier, chevalier de l'empire, author of a history of duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "physiologie du gout" here brilliantly translated as "the philosopher in the kitchen" which was first published in december 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life. 28/1/87--4000x?x$7.95(3000x175.43p). 216x138mm.384pp.format enlarged from 'b'.cartridge paper but unsewn. (20/4/88). UK PRIORITY REISSUE

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SKU Unavailable
ISBN 13 9780140468083
ISBN 10 0140468080
Title The Philosopher in the Kitchen
Author Anthelme Jean
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1988-11-24
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.