Pizza De Luxe
Pizza De Luxe
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Summary
How to make the perfect pizza - this is the perfect Father's Day gift
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Pizza De Luxe by Stefano Manfredi
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood. For more than three decades Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has published five books and made numerous TV appearances in Australia and overseas.
| SKU | Unavailable |
| ISBN 13 | 9781760634421 |
| ISBN 10 | 1760634425 |
| Title | Pizza De Luxe |
| Author | Stefano Manfredi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2018-09-06 |
| Number of pages | 114 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |