
The Pizza Express Cook Book by Peter Boizot
This cookbook contains recipes for over 60 different pizzas. It begins with the basics - how to make a successful dough and how to utilize ingredients such as tomatoes, cheese and the right mixture of herbs - and suggests a variety of alternatives, as well as the wine to go with them. Peter Boizot also writes about the history of pizza and gives an account of how he came to set up his own "Pizza Express" restaurants.| SKU | Unavailable |
| ISBN 13 | 9780241130773 |
| ISBN 10 | 0241130778 |
| Title | The Pizza Express Cook Book |
| Author | Peter Boizot |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1991-10-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |