Plats du Jour by William Black
There is more than a slight malaise in the air these days about French food and cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open...
William Black.. writes in an attractive, light-hearted and amusing style which belies the extensive and intensive research which must have gone into the writing * Tribune *
This is a must read book... Quite simply incredible * Fresh *
A wonderful travel guide ... A must for Francophiles. * Sainsburys Magazine *
The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat. It extemporises at length on the specialities of each area. * The Times *
This is a must read book... Quite simply incredible * Fresh *
A wonderful travel guide ... A must for Francophiles. * Sainsburys Magazine *
The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat. It extemporises at length on the specialities of each area. * The Times *
William Black is the author of Al Dente and The Land That Thyme Forgot, and the co-author with Sophie Grigson of several bestselling travel books: Fish, Organic and Travels à la Carte. He has sourced ingredients (fish in particular) for many of the UK's finest restaurants and he lives in Oxfordshire.
| SKU | Unavailable |
| ISBN 13 | 9780552167482 |
| ISBN 10 | 0552167487 |
| Title | Plats du Jour |
| Author | William Black |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2012-05-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |