Poultry Meat Hygiene and Inspection by Alan Bremner

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Poultry Meat Hygiene and Inspection by Alan Bremner

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Summary

This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat as opposed to red meat.

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Poultry Meat Hygiene and Inspection by Alan Bremner

This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat as opposed to red meat.

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SKU Unavailable
ISBN 13 9780702018930
ISBN 10 0702018937
Title Poultry Meat Hygiene and Inspection
Author Alan Bremner
Condition Unavailable
Binding Type Hardback
Publisher Elsevier Health Sciences
Year published 1996-08-01
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.