{"product_id":"poultry-meat-hygiene-and-inspection-book-alan-bremner-9780702018930","title":"Poultry Meat Hygiene and Inspection","description":"This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat as opposed to red meat.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49590884598033,"sku":"GOR002418262","price":39.99,"currency_code":"AUD","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51341977190673,"sku":"GOR006841728","price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0702018937.jpg?v=1751295258","url":"https:\/\/www.worldofbooks.com\/en-au\/products\/poultry-meat-hygiene-and-inspection-book-alan-bremner-9780702018930","provider":"World of Books ","version":"1.0","type":"link"}