Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by David Foskett
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
| SKU | Unavailable |
| ISBN 13 | 9781471839573 |
| ISBN 10 | 1471839575 |
| Title | Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships |
| Author | David Foskett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder Education |
| Year published | 2015-05-29 |
| Number of pages | 648 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |