Practical Cookery by Victor Ceserani

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Practical Cookery by Victor Ceserani

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Summary

This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.

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Practical Cookery by Victor Ceserani

This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
SKU Unavailable
ISBN 13 9780340620687
ISBN 10 0340620684
Title Practical Cookery
Author Victor Ceserani
Condition Unavailable
Binding Type Hardback
Publisher Hodder Arnold
Year published 1995-06-01
Number of pages 764
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable