Practical Cookery
Practical Cookery
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Summary
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
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Practical Cookery by Victor Ceserani
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.| SKU | Unavailable |
| ISBN 13 | 9780340620687 |
| ISBN 10 | 0340620684 |
| Title | Practical Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder Arnold |
| Year published | 1995-06-01 |
| Number of pages | 764 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |