Practical Cookery for the Level 1 Diploma 2nd Edition by David Foskett

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Practical Cookery for the Level 1 Diploma 2nd Edition by David Foskett

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Summary

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

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Practical Cookery for the Level 1 Diploma 2nd Edition by David Foskett

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

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Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.
Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.

SKU Unavailable
ISBN 13 9781444187496
ISBN 10 144418749X
Title Practical Cookery for the Level 1 Diploma 2nd Edition
Author David Foskett
Condition Unavailable
Binding Type Paperback
Publisher Hodder Education
Year published 2013-04-26
Number of pages 296
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.