Principles and Practices of Bar and Beverage Management by James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)

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Principles and Practices of Bar and Beverage Management by James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)

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Summary

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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Principles and Practices of Bar and Beverage Management by James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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SKU Unavailable
ISBN 13 9781908999580
ISBN 10 1908999586
Title Principles and Practices of Bar and Beverage Management
Author James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)
Condition Unavailable
Binding Type Hardback
Publisher Goodfellow Publishers Limited
Year published 2013-05-31
Number of pages 300
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.