The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute Of America

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The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute Of America

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SKU Unavailable
ISBN 13 9780442011260
ISBN 10 0442011261
Title The Professional Chef's Techniques of Healthy Cooking
Author The Culinary Institute Of America
Condition Unavailable
Binding Type Hardback
Publisher Van Nostrand Reinhold Company
Year published 1992-11-01
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.