Professional Cooking, EMEA Edition

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Professional Cooking, EMEA Edition

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Professional Cooking, EMEA Edition by Wayne Gisslen

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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SKU Unavailable
ISBN 13 9781119585985
ISBN 10 1119585988
Title Professional Cooking, EMEA Edition
Author Wayne Gisslen
Condition Unavailable
Binding Type Paperback
Publisher John Wiley & Sons Inc
Year published 2019-08-23
Number of pages 1104
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.