Rajasthani Kitchen by Pushpita Singh

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Rajasthani Kitchen by Pushpita Singh

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Rajasthani Kitchen by Pushpita Singh

Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi's or ker. Daal-bati-chooram is a speciality of this region.

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SKU Unavailable
ISBN 13 9788174361257
ISBN 10 8174361251
Title Rajasthani Kitchen
Author P Singh
Condition Unavailable
Binding Type Paperback
Publisher Roli Books Pvt Ltd
Year published 2010-01-01
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.