{"product_id":"reframing-convenience-food-book-peter-jackson-9783030086268","title":"Reframing Convenience Food","description":"- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52656939041041,"sku":"NLS9783030086268","price":225.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030086268.jpg?v=1762226467","url":"https:\/\/www.worldofbooks.com\/en-au\/products\/reframing-convenience-food-book-peter-jackson-9783030086268","provider":"World of Books ","version":"1.0","type":"link"}