Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms

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Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms

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Summary

1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are pres...

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Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms

1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, li
SKU Unavailable
Title Restaurant Service: A Manual On Training And Organisation
Author Ronald Victor Crippa and Arthur Edwin Simms
Condition Unavailable
Binding Type Hardcover
Publisher English Universities Press
Year published 1968
Folio N/A
Dust Jacket Yes
Dust Jacket Condition ACCEPTABLE
First Edition N/A
Edition Fourth Impression
Signed By Author N/A
Number of pages 109
Cover note Book image taken of actual book.
Note Unavailable
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