The Rich Tradition of European Peasant Cookery by Elisabeth Luard

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The Rich Tradition of European Peasant Cookery by Elisabeth Luard

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Summary

Records the bedrock of European cookery and rediscovers what has been lost through over-refinement. The 16 chapters each deal with a basic ingredient, from fish to herbs and fungi, and each of the 500 recipes includes suggestions for varying the dish and for appropriate accompaniments.

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The Rich Tradition of European Peasant Cookery by Elisabeth Luard

Records the bedrock of European cookery and rediscovers what has been lost through over-refinement. The 16 chapters each deal with a basic ingredient, from fish to herbs and fungi, and each of the 500 recipes includes suggestions for varying the dish and for appropriate accompaniments.

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SKU Unavailable
ISBN 13 9780593037942
ISBN 10 0593037944
Title The Rich Tradition of European Peasant Cookery
Author Elisabeth Luard
Condition Unavailable
Binding Type Paperback
Publisher Transworld Publishers Ltd
Year published 1986-10-16
Number of pages 592
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.