The River Cafe Classic Italian Cookbook
Summary
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The River Cafe Classic Italian Cookbook by Rose Gray
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something * The Guardian *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *
This is a book to learn from, to cook from.. buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *
This is a book to learn from, to cook from.. buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
Rose Gray MBE and Ruth Rogers MBE launched the River Café in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Café cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
| SKU | Unavailable |
| ISBN 13 | 9780718189068 |
| ISBN 10 | 071818906X |
| Title | The River Cafe Classic Italian Cookbook |
| Author | Rose Gray |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2017-10-19 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |