Salads by Peter Gordon

Salads by Peter Gordon

Beginning with an introduction to the elements which go to create the salad, this book features ideas, including party food ranging from Baby Little Gem Leaves, to Ginger salad with Wild Rocket. It also includes information on buying and growing unusual greens, herbs and other salad ingredients. It includes the ways of adding crunch to salads.

"Peter Gordon reveals great ways to eat shoots and leaves" The Sunday Times Style Magazine "A book of really great year-round salads." Observer Food Monthly"

New Zealander Peter Gordon moved to the UK in 1989 and opened the Sugar Club in 1996, marking the arrival of fusion food to Britain. In its first year it was named Best Modern British Restaurant in the Time Out Awards. Peter's latest venture, The Providores and Tapa Room opened in Marylebone High Street in 2001 and was an instant success winning the coveted, Square Meal Best New Restaurant Award. Peter's cookbooks include The Sugar Club Cookbook and Cook at Home with Peter Gordon as well as a World in My Kitchen. He has also made a thirteen-part series for the Carlton Food Network, Peter Gordon's Pacific Food, and featured in both Nigel Slater's and Jamie Oliver's highly successful series.

SKU	Unavailable
ISBN 13	9781844002863
ISBN 10	1844002861
Title	Salads
Author	Peter Gordon
Condition	Unavailable
Binding Type	Paperback
Publisher	Quadrille Publishing Ltd
Year published	2006-04-07
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.