Salt Sugar Smoke by Diana Henry
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.
instagram.com/dianahenryfood
| SKU | Unavailable |
| ISBN 13 | 9781845335649 |
| ISBN 10 | 1845335643 |
| Title | Salt Sugar Smoke |
| Author | Diana Henry |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2012-09-03 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |