Sauces, Salsas, Dips and Relishes
Sauces, Salsas, Dips and Relishes
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Summary
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.
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Sauces, Salsas, Dips and Relishes by Christine France
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.| SKU | Unavailable |
| ISBN 13 | 9780754806004 |
| ISBN 10 | 0754806006 |
| Title | Sauces, Salsas, Dips and Relishes |
| Author | Christine France |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-08-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |