Saveur by Editors Of Saveur
From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world. Drawing on favorite and hallmark cookies from around the world--such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy--as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies, this iconic collection will appeal to every home cook. These treats are perfect for holiday sharing, either as gifts or party fare, as well as everyday snacks and desserts, sure to satisfy cravings and earn praise from all who enjoy them. Full-color photos throughout help bring these beloved confections to life.SAVEUR's Editor-in-Chief is James Oseland. The magazine has won over 25 honors under his leadership, including five James Beard Awards and an award from the American Society of Magazine Editors for outstanding single-topic issue. He's the author of SAVEUR The New Comfort Food: Home Cooking from Across the World and the James Beard Award-winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which Time Asia, the New York Times, Good Morning America, and others named one of the best books of 2006. Oseland also serves as a judge on the Bravo show Top Chef Masters.
| SKU | Unavailable |
| ISBN 13 | 9781616286033 |
| ISBN 10 | 1616286032 |
| Title | Saveur |
| Author | Editors Of Saveur |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2013-11-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |