SAVOURING ITALY by Freson Robert

  •
1 1

SAVOURING ITALY by Freson Robert

Checking stock...
Checking stock...
Summary

A portrait of the food, people and landscape of 14 regions of Italy including 95 recipes from regional chefs. The author captures the fading image of Italy, as technology alters traditional culinary methods and regional boundaries are blurred.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

SAVOURING ITALY by Freson Robert

A portrait of the food, people and landscape of 14 regions of Italy including 95 recipes from regional chefs. The author captures the fading image of Italy, as technology alters traditional culinary methods and regional boundaries are blurred.

You might also like

SKU Unavailable
ISBN 13 9781857935806
ISBN 10 1857935802
Title SAVOURING ITALY
Author Freson Robert
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 1994-10-20
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.