Savouring the East by David Burton

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Savouring the East by David Burton

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Summary

A collection of articles from the fortnightly newspaper column of a food writer in New Zealand. These articles - short essays and recipes from his regular travels in the East - are accompanied in the book by chapters on equipment, techniques and ingredients used in Asian cuisine.

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Savouring the East by David Burton

A collection of articles from the fortnightly newspaper column of a food writer in New Zealand. These articles - short essays and recipes from his regular travels in the East - are accompanied in the book by chapters on equipment, techniques and ingredients used in Asian cuisine.

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SKU Unavailable
ISBN 13 9780571190614
ISBN 10 0571190618
Title Savouring the East
Author David Burton
Condition Unavailable
Binding Type Paperback
Publisher Faber & Faber
Year published 1997-10-20
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.