The Science of Food by P M Gaman

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The Science of Food by P M Gaman

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Part of Pergamon International Library series

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The Science of Food by P M Gaman

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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SKU Unavailable
ISBN 13 9780080258959
ISBN 10 0080258956
Title The Science of Food
Author P M Gaman
Series Pergamon International Library
Condition Unavailable
Binding Type Paperback
Publisher Elsevier Science
Year published 1981-01-01
Number of pages 252
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.