Scrap Happy by Sally Schneider
Offers students different critical perspectives on major historical events, drawn from all time periods and from all parts of the globe. Each volume has a thematic, era or subject-specific focus and contains roughly 50 entries. Entries begin with a brief overview summarizing the controversy followed by two or more signed, point-counterpoint essays.Sally Schneider is a culinary writer and stylist whose work has featured in publications such as Vogue Elle, Saveur, Self, Working Woman, and Health, as well as the Los Angeles Times and New York Times. She was a contributing editor to Food & Wine and the author of the monthly Well-Being section throughout her six years as a professional chef. In 1991, her first cookbook, The Art of Low-Calorie Cooking, was honored with a James Beard Award. In 1995, she won a second James Beard award for an article she wrote for Saveur. A New Way to Cook is the result of ten years of investigation. She currently resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780943574738 |
| ISBN 10 | 0943574730 |
| Title | Scrap Happy |
| Author | Sally Schneider |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | That Patchwork Place |
| Year published | 1990-10-01 |
| Number of pages | 71 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |