Joanna Pruess is a New York Times Sunday Magazine award-winning author whose cooking articles and recipes have featured in the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Cast Iron Cooking and Seduced by Bacon are two of her most recent cookbooks. She lives in the Bronx, New York, with her husband, restaurant reviewer Bob Lape.
| SKU | Unavailable |
| ISBN 13 | 9781592288519 |
| ISBN 10 | 1592288510 |
| Title | Seduced by Bacon |
| Author | Joanna Pruess |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rowman & Littlefield |
| Year published | 2006-10-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |