The Self-Sufficiency Garden
The Self-Sufficiency Garden
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in Australia
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
The Self-Sufficiency Garden by Huw Richards
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. - Learn about Huw and Sam's self-sufficiency ethos, goals and approaches - Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels - Follow month-by-month planting plans with guidance on key tasks throughout the year - Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
Huw Richards documents his garden on YouTube—his most popular videos have more than 4 million—and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022).
Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.
Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.
| SKU | Unavailable |
| ISBN 13 | 9780744092394 |
| ISBN 10 | 0744092396 |
| Title | The Self-Sufficiency Garden |
| Author | Huw Richards |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | DK |
| Year published | 2024-05-14 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |