Sephardic Cooking by Copeland Marks

  •
1 1

Sephardic Cooking by Copeland Marks

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

You might also like

Copeland Marks is a food historian who speaks at the Smithsonian and the Asia Foundation on a regular basis. He's written for Food & Wine, Bon Appétit, Gourmet, and other publications, and he's the author of several cookbooks. He is a resident of Brooklyn.

SKU Unavailable
ISBN 13 9781556114199
ISBN 10 1556114192
Title Sephardic Cooking
Author Copeland Marks
Condition Unavailable
Binding Type Paperback
Publisher Plume Books
Year published 1994-09-01
Number of pages 560
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.