Serving Food and Drink in the Restaurant
Serving Food and Drink in the Restaurant
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self-assessment questions.
The feel-good place to buy books
- Free delivery in Australia
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
Serving Food and Drink in the Restaurant by Ann Bulleid
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.| SKU | Unavailable |
| ISBN 13 | 9780748715183 |
| ISBN 10 | 0748715185 |
| Title | Serving Food and Drink in the Restaurant |
| Author | Ann Bulleid |
| Series | Catering And Hospitality |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1993-11-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |