Shiok!
Shiok!
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Summary
This volume provides a collection of classic and modern recipes from the lion city that celebrates the fun of being in the kitchen. It provides an encyclopaedia of ingredients, descriptions of utensils and implements, and notes on techniques should help even the greenest cook explore his realm.
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Shiok! by Terry Tan
Discover, explore, and savour the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice - the encyclopaedia of ingredients, detailed descriptions of utensils and implements, and notes on techniques will help even the greenest cook explore his luscious culinary realm. And for the veteran, Shiok! is both a bible of standard classics and a guide to new favourites.
Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur, he grew up immersed in the culinary riches of a large Straits Chinese family, and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain, and much of continental Europe.
SKU | Unavailable |
ISBN 13 | 9780794600952 |
ISBN 10 | 0794600956 |
Title | Shiok! |
Author | Terry Tan |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Tuttle Publishing |
Year published | 2003-10-01 |
Number of pages | 192 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |