Simon Hopkinson's Gammon & Spinach by Simon Hopkinson

Simon Hopkinson's Gammon & Spinach by Simon Hopkinson

Gammon and Spinach and Other Recipes is a collection of the best of Simon Hopkinson's recipes for The Independent on Saturday.

Simon Hopkinson was born in 1954 and grew up in Bury, Lancashire, where his love of good eating was established at the kitchen table. He left school at seventeen to work in the kitchen of Yves Champeau, the acclaimed chef-patron of the Normandie in Birtle where the flavours of regional French cooking made a lasting impression on him. He set up on his own at the Shed in Dinas near Fishguard at the age of twenty-one and in 1978 became the youngest chef to win an Egon Ronay star. In 1983 he launched himself on the London restaurant scene as chef at the newly opened Hilaire on the Old Brompton Road and swiftly found himself one of the most acclaimed young chefs in the business. His friendship with one particularly good customer, Terence Conran, finally led to the opening of Bibendum in 1987 where he worked as chef until 1995 when he retired to concentrate more on his writing. Simon is one of our most highly regarded food writers and his legendary column in the Independing won the Glenfiddich Award for Cookery Writing no less than three times. His books include Roast Chicken and Other Stories, which won both the Andre Simon and Glenfiddich Awards for 1995 and was voted the most useful cookery book of all time in a survey of food writers, chefs and restaurateurs, Gammon and Spinach and Roast Chicken and Other Stories: Second Helpings.

SKU	Unavailable
ISBN 13	9780330391641
ISBN 10	033039164X
Title	Simon Hopkinson's Gammon & Spinach
Author	Simon Hopkinson
Condition	Unavailable
Binding Type	Paperback
Publisher	Pan Macmillan
Year published	2001-04-06
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable