Simple Chinese Cooking by Kylie Kwong
Contains recipes for dishes, such as Sweetcorn Soup, Prawn Fried Rice, Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a Sweet and Sour Pork. This book features photographs of all the finished dishes, and includes step-by-step pictures to guide you through their preparation.
Kylie Kwong is fourth-generation Australian-Chinese and she lives in Australia. After learning the fundamentals of Cantonese cooking at her mother's side, she went on to realise her dream of running her own restaurant, billy kwong which is now one of the restaurants to be seen in in Sydney. This book accompanies Kylie's second TV series and follows her two previous books, Recipes and Stories and Heart and Soul.
| SKU | Unavailable |
| ISBN 13 | 9780718149529 |
| ISBN 10 | 0718149521 |
| Title | Simple Chinese Cooking |
| Author | Kylie Kwong |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2006-09-07 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |