Simple Indian by Atul Kochhar

Skip to product information
1 of 1

Simple Indian by Atul Kochhar

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Presents a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. It provides a hands-on guide to cooking Indian food at home.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Simple Indian by Atul Kochhar

In "Simple Indian", award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam.Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. Comprehensively researched and beautifully photographed, "Indian Essence" is an invaluable guide to preparing modern Indian food.
"'Mouth-watering dishes' Observer Food Monthly; 'A glorious array of exotic cuisine' Irelands Food and Wine"
Atul Kochhar is one of London's most exciting and critically acclaimed chefs. Whilst Head Chef of Tamarind he became one of only two Indian chefs in the world to be awarded a coveted Michelin star, whilst creating one of the most enticing Indian restaurants in London. He recently opened his own restaurant, Benares, in Mayfair to great acclaim, where he continues to reshape the
SKU Unavailable
ISBN 13 9781844001514
ISBN 10 1844001512
Title Simple Indian
Author Atul Kochhar
Condition Unavailable
Binding Type Paperback
Publisher Quadrille Publishing Ltd
Year published 2005-05-20
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable