Simply Antony
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Simply Antony
Summary
Every cook wants to be able to produce good- looking, delicious dishes – without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics. It’s the perfect accompaniment to Antony Worrall Thompson’s inspiring new television programme of the same title, broadcast on Carlton Food Network.
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Simply Antony by Antony Worrall Thompson
Every cook wants to be able to produce good- looking, delicious dishes – without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics. It’s the perfect accompaniment to Antony Worrall Thompson’s inspiring new television programme of the same title, broadcast on Carlton Food Network. Aspiring chefs will be heartened to learn just how easy it is to create a perfect Potato Dauphinoise or a beautiful Beef Bourguignon. In his own inimitable style, Antony takes us through the basics of good cooking, food group by food group, providing helpful hints for making the most of each. It’s a complete cookery course in its own right, covering the following categories: •Dairy •Seafood •Meat •Pasta, noodles and rice •Fruit and vegetables •BreadWinner of many top chef awards, and the driving force behind top restaurants such as One Ninety Queen’s Gate, dell’Ugo and Bistrot 190, Antony is one of the leading chefs in Britain today. A Ready Steady Cook regular, he has also appeared on Masterchef, This Morning and Food and Drink. He has written several cookery books including Supernosh and Modern Bistrot Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780004140407 |
| ISBN 10 | 0004140400 |
| Title | Simply Antony |
| Author | Antony Worrall Thompson |
| Series | Carlton Food Network |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1998-05-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |