Smokin: Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More W ith Your Stovetop Smoker
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Smokin: Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More W ith Your Stovetop Smoker by Christoper Styler
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
Christopher Styler is a well-known chef, cookbook author, and culinary producer for a number of television shows, including Daisy Cooks! He's featured on a number of network shows and written for a number of prestigious magazines.
| SKU | Unavailable |
| ISBN 13 | 9780060548155 |
| ISBN 10 | 0060548150 |
| Title | Smokin: Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More W ith Your Stovetop Smoker |
| Author | Christoper Styler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2004-08-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |