The Sotheby's Wine Encyclopedia
The Sotheby's Wine Encyclopedia
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Summary
From the old world to the new, this guide looks at the developments in the wine-producing areas across the globe; covers each appellation, official and unofficial, and even the best producers. It also includes practical advice on tasting, storing and serving as well as tips on choosing food to accompany wine.
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The Sotheby's Wine Encyclopedia by Tom Stevenson
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as “a heroic piece of work . . . an indispensable book which should be part of any serious wine lover’s library” Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Tom Stevenson has written about wine for almost 30 years, with 23 critically acclaimed books and 29 awards to his name, including Wine Writer of the Year three times and The Wine Literary Award, America's only lifetime achievement award for wine writers. Tom lives in Oxfordshire.
| SKU | Unavailable |
| ISBN 13 | 9781405326568 |
| ISBN 10 | 1405326565 |
| Title | The Sotheby's Wine Encyclopedia |
| Author | Tom Stevenson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-11-08 |
| Number of pages | 664 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |