The Soup Book by Brigid Allen

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The Soup Book by Brigid Allen

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Summary

This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.

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The Soup Book by Brigid Allen

This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.

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SKU Unavailable
ISBN 13 9780333582244
ISBN 10 0333582241
Title The Soup Book
Author Brigid Allen
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 1993-02-12
Number of pages 200
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.