The Spice and Herb Bible by Ian Hemphill

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The Spice and Herb Bible by Ian Hemphill

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Summary

Professional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. This reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring: colour photograph; common name; botanical name; usage advice; and more.

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The Spice and Herb Bible by Ian Hemphill

Professional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs...This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a handsome full colour spread featuring: colour photograph; fascinating geographical and historical information; common name; botanical name; ethnic and various foreign names; detailed instructions on processing, buying and storage; usage advice; and a look inside the world of spices by someone who works with these wonders of nature every day.
* Author grew up working in a family spice business in Sydney, Australia. Today, his speciality shop Herbie's Spices boasts the largest selection of herbs and spices for sales and export in the Southern Hemisphere. (www.herbies.co.au)
SKU Unavailable
ISBN 13 9780778801467
ISBN 10 0778801462
Title The Spice and Herb Bible
Author Ian Hemphill
Condition Unavailable
Binding Type Paperback
Publisher Robert Rose Inc
Year published 2006-11-02
Number of pages 640
Prizes Winner of IACP Crystal Whisk Award (Food Reference) 2007
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable