Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

  •
1 1

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Checking stock...
Checking stock...
Summary

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. 

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

You might also like

From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU Unavailable
ISBN 13 9781902304663
ISBN 10 1902304667
Title Spices, Salt and Aromatics in the English Kitchen
Author Elizabeth David
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2000-10-31
Number of pages 280
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.