Sri Lanka: The Cookbook
Sri Lanka: The Cookbook
Summary
This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.
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Sri Lanka: The Cookbook by Prakash K Sivanathan
This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.* Waitrose Food *
Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island’s south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.
They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.
Driven by a shared passion for travel and an intimate knowledge of Sri Lanka’s history, heritage, and landscapes, they began curating bespoke luxury holidays – first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.
To learn more about their services, visit: www.peacocktours.co.uk
| SKU | Unavailable |
| ISBN 13 | 9780711238589 |
| ISBN 10 | 0711238588 |
| Title | Sri Lanka: The Cookbook |
| Author | Prakash K Sivanathan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2017-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |